Bill > SJR30

This Joint Resolution officially designates the third weekend in October each year as "Shuck, Sip, and Slurp Weekend" to celebrate and promote New Jersey's oysters, wine, and beer. The resolution highlights the growing demand for oysters, the state's suitability for aquaculture, and the economic benefits of oyster farming, including job creation and sustainable working waterfronts, noting the pioneering research from Rutgers University. It also acknowledges the significant growth in New Jersey's craft beer and wine industries, emphasizing that these products are unique to the state and contribute substantially to its economy. The resolution suggests that this designated weekend will encourage the pairing of oysters with local wines and beers, thereby boosting these agricultural sectors and promoting local food and agricultural products. The Governor is authorized to issue proclamations, and the Department of Agriculture is tasked with publicizing the event annually.