Bill > H4066

This bill strengthens consumer protections and ensures accurate labeling of fish sold in the Commonwealth by defining "escolar" and "oilfish" as specific species of fish that are prohibited from being sold for consumption due to potential health risks. It grants the commissioners of fish and game and public health, along with their inspectors, the authority to inspect all fish offered for sale, enter any premises where fish is stored, and ensure sanitary conditions. The bill also establishes penalties for mislabeling fish, including specific requirements for common fish like Atlantic cod, Atlantic halibut, Pacific halibut, grey sole, and red snapper to be sold only as their scientifically identified species. Violations of these labeling and sale provisions, or interference with inspections, will result in escalating fines and potential license suspension or revocation for repeat offenders, with a first offense carrying a minimum fine of $400 and subsequent offenses increasing significantly.