Bill

Bill > H1157


MA H1157

Requiring identification of food allergens in eating establishments


summary

Introduced
01/23/2017
In Committee
01/23/2017
Crossed Over
Passed
Dead
12/31/2018

Introduced Session

190th General Court

Bill Summary

For legislation to require restaurants to identify for customers the presence and origin of food allergens contained in the list of products offered by such restaurants. Public Health.

AI Summary

This bill requires restaurants to identify for customers the presence and origin of food allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans, in the list of food products offered. The allergen information must be displayed in English on menus, separate food allergen lists, or in a location easily viewable by all patrons and employees. The Department of Public Health may modify the food allergen list requirements.

Committee Categories

Health and Social Services

Sponsors (1)

Last Action

Accompanied a study order, see H4625 (on 06/18/2018)

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