summary
Introduced
01/23/2017
01/23/2017
In Committee
01/23/2017
01/23/2017
Crossed Over
Passed
Dead
12/31/2018
12/31/2018
Introduced Session
190th General Court
Bill Summary
For legislation to require restaurants to identify for customers the presence and origin of food allergens contained in the list of products offered by such restaurants. Public Health.
AI Summary
This bill requires restaurants to identify for customers the presence and origin of food allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans, in the list of food products offered. The allergen information must be displayed in English on menus, separate food allergen lists, or in a location easily viewable by all patrons and employees. The Department of Public Health may modify the food allergen list requirements.
Committee Categories
Health and Social Services
Sponsors (1)
Last Action
Accompanied a study order, see H4625 (on 06/18/2018)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/190/H1157 |
| Bill | https://malegislature.gov/Bills/190/H1157.pdf |
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