Bill

Bill > HR3941


US HR3941

US HR3941
Local FARMS Act Local Food And Regional Market Supply Act


summary

Introduced
10/04/2017
In Committee
10/04/2017
Crossed Over
Passed
Dead
12/31/2018

Introduced Session

115th Congress

Bill Summary

Local FARMS Act Local Food And Regional Market Supply Act This bill consolidates, modifies, and authorizes several Department of Agriculture (USDA) programs to expand regional or local food markets and implement food safety practices. The bill authorizes and provides mandatory funding for a new Agricultural Market Development Program that is administered by the Agricultural Marketing Service (AMS) and consolidates: the Farmers' Market and Local Food Promotion Program, Value-Added Producer Grants, regional food chain coordination, and public-private partnerships to plan and develop regional food systems. The bill modifies the Food Safety Outreach Program to move the program to the AMS, provide mandatory funding, and expand the project priorities. The bill also: establishes a national food safety cost-share program; reauthorizes the National Organic Certification Cost-Share Program; authorizes rural development grants and loans to be used for meat, dairy, and poultry processing infrastructure; allows institutions participating in the school food programs to use locally grown, locally raised, or locally caught as a product specification; authorizes grants for produce prescription programs for low-income individuals and households; and reauthorizes the Senior Farmers Market Nutrition Program and expands eligibility to include low-income veterans. The bill modifies the Food and Agriculture Service Learning Program to: (1) require the majority of funds to be reserved for national or regional programs involving multiple states, and (2) expand the purposes of the program to include food waste reduction.

AI Summary

This bill, the Local Food And Regional Market Supply Act or the Local FARMS Act, consolidates, modifies, and authorizes several Department of Agriculture (USDA) programs to expand regional or local food markets and implement food safety practices. The bill authorizes a new Agricultural Market Development Program administered by the Agricultural Marketing Service (AMS) that consolidates and streamlines existing programs to support direct producer-to-consumer marketing, local and regional food markets, and value-added agricultural products. It also modifies the Food Safety Outreach Program to move it to the AMS, provide mandatory funding, and expand project priorities. Additionally, the bill establishes a national food safety cost-share program, reauthorizes and expands the National Organic Certification Cost-Share Program, and authorizes rural development grants and loans for meat, dairy, and poultry processing infrastructure. The bill makes changes to allow institutions participating in school food programs to use locally grown, raised, or caught products as a specification, authorizes grants for produce prescription programs, and reauthorizes and expands the Senior Farmers Market Nutrition Program to include low-income veterans.

Committee Categories

Agriculture and Natural Resources

Sponsors (23)

Last Action

Referred to the Committee on Agriculture, and in addition to the Committee on Education and the Workforce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned. (on 10/04/2017)

bill text


bill summary

Loading...

bill summary

Loading...
Loading...