summary
Introduced
01/16/2018
01/16/2018
In Committee
01/18/2018
01/18/2018
Crossed Over
Passed
Dead
12/31/2018
12/31/2018
Introduced Session
190th General Court
Bill Summary
Relative to the preparation of seafood in food establishments. Public Health.
AI Summary
This bill requires food establishments to prepare seafood, including shellfish, in a separately contained fryer and prohibits them from using the same fryer or frying oil for any other food preparation. The bill amends existing Massachusetts state law by adding a new subsection to an existing section of the law governing food establishments.
Committee Categories
Health and Social Services
Sponsors (0)
No sponsors listed
Last Action
Accompanied a study order, see H4602 (on 06/13/2018)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/190/H4138 |
| Bill | https://malegislature.gov/Bills/190/H4138.pdf |
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