Bill > HR5425

This bill, the Food Labeling Modernization Act of 2018, aims to strengthen requirements related to nutrient information on food labels. Key provisions include: - Requiring a simple, standardized front-of-package (FOP) labeling system that displays calorie, saturated/trans fat, sodium, added sugar, and other key nutrient information to help consumers easily identify healthier product options. - Mandating the disclosure of the percentage of whole grains in grain-based products that claim to contain whole grains or similar terms. - Requiring disclosure of any added artificial/natural coloring, non-caloric sweeteners, or flavorings on the principal display panel. - Expanding the definition of health-related claims to include claims about a nutrient's effect on the structure/function of the body or general well-being. - Establishing a 2-year deadline for the FDA to define the term "natural" and revise regulations on the use of "healthy" claims. - Preventing the FDA from extending compliance dates for the updated Nutrition Facts label beyond those already proposed. - Improving the format and prominence of ingredient lists to aid consumer understanding. - Requiring food manufacturers to submit detailed label information to the FDA for a public database.

Business and Industry

https://www.congress.gov/bill/115th-congress/house-bill/5425/all-info