Bill > SJR107

This Joint Resolution urges large food retailers in the State to take several actions to reduce food waste, acknowledging the global issue of food security and the significant environmental and economic costs associated with wasted food, which accounts for a substantial portion of all food produced. The resolution encourages retailers to improve their inventory management systems, reduce excess stock, and minimize the waste of perishable items. It also calls for stronger partnerships with farmers to reduce waste at the agricultural level and for retailers to modify store practices, such as relaxing cosmetic standards for produce and establishing systems for donating surplus edible food to charities, while also advocating for clearer food expiration date labeling. Finally, the resolution urges retailers to engage consumers through educational materials, cooking demonstrations, and social media campaigns to promote waste reduction.