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NJ AJR23
NJ AJR23Designates third weekend in October each year as "Shuck, Sip, and Slurp Weekend" to promote NJ oysters, wine, and beer.
summary
Introduced
01/27/2016
01/27/2016
In Committee
02/08/2016
02/08/2016
Crossed Over
09/15/2016
09/15/2016
Passed
10/20/2016
10/20/2016
Dead
Signed/Enacted/Adopted
12/05/2016
12/05/2016
Introduced Session
2016-2017 Regular Session
Bill Summary
Designates third weekend in October each year as "Shuck, Sip, and Slurp Weekend" to promote NJ oysters, wine, and beer.
AI Summary
This Joint Resolution officially designates the third weekend in October each year as "Shuck, Sip, and Slurp Weekend" to celebrate and promote New Jersey's oysters, wine, and beer. The resolution highlights the growing demand for New Jersey oysters, their environmental benefits, and the economic contributions of oyster farming, as well as the significant growth in the state's craft beer and wine industries. It aims to boost these sectors by encouraging the Governor to issue annual proclamations and the Department of Agriculture to publicize the event, thereby promoting local food and agricultural products and fostering economic growth within the state.
Committee Categories
Agriculture and Natural Resources
Sponsors (6)
Robert Andrews (D)*,
Bob Andrzejczak (D)*,
R. Bruce Land (D)*,
Adam Taliaferro (D)*,
Jeff Van Drew (R)*,
Benjie Wimberly (D)*,
Last Action
Approved P.L.2016, JR-8. (on 12/05/2016)
bill text
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bill summary
| Document Type | Source Location |
|---|---|
| BillText | https://www.njleg.state.nj.us/2016/Bills/JR16/8_.HTM |
| Bill | https://www.njleg.state.nj.us/2016/Bills/JR16/8_.PDF |
| BillText | https://www.njleg.state.nj.us/2016/Bills/AJR/23_I1.HTM |
| Bill | https://www.njleg.state.nj.us/2016/Bills/AJR/23_I1.PDF |
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