summary
Introduced
01/22/2019
01/22/2019
In Committee
02/27/2020
02/27/2020
Crossed Over
Passed
Dead
12/31/2020
12/31/2020
Introduced Session
191st General Court
Bill Summary
For legislation to further protect employees’ rights to tips. Labor and Workforce Development.
AI Summary
This bill aims to clarify the definition of a "wait staff employee" in Massachusetts' existing law. Specifically, it expands the definition to include individuals who work in a restaurant, banquet facility, or other place where prepared food or beverages are served, and who serve beverages or prepared food directly to patrons or clear patrons' tables, as long as they have no managerial responsibilities during the day. This change is intended to further protect the rights of employees who rely on tips as part of their compensation.
Committee Categories
Labor and Employment
Sponsors (1)
Last Action
Bill reported favorably by committee and referred to the committee on House Steering, Policy and Scheduling (on 02/27/2020)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | https://malegislature.gov/Bills/191/H1665 | 02/27/2019 |
| Bill | https://malegislature.gov/Bills/191/H1665.pdf | 02/27/2019 |
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