Bill
Bill > H1846
MA H1846
MA H1846Creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces
summary
Introduced
01/22/2019
01/22/2019
In Committee
01/22/2019
01/22/2019
Crossed Over
Passed
Dead
12/31/2020
12/31/2020
Introduced Session
191st General Court
Bill Summary
For legislation to establish a commission (including members of the General Court) to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. Public Health.
AI Summary
This bill establishes a commission to study the relationship between high sodium and sugar content in meals served in restaurants, schools, and other public spaces, and its impact on public health. The commission will include members from various stakeholder groups, such as the food industry, public schools, healthcare facilities, and the medical and nutrition communities. The commission will make recommendations on educating food providers and the public about these impacts, and whether any regulatory actions are necessary to disclose sugar and sodium content on menus. The commission is required to publish its findings and recommendations within 2 years of the bill's effective date.
Committee Categories
Health and Social Services
Sponsors (12)
Ruth Balser (D),
Edward Coppinger (D),
Marjorie Decker (D),
Sean Garballey (D),
Carlos González (D),
Kay Khan (D),
Jason Lewis (D),
Elizabeth Malia (D),
Mark Montigny (D),
Denise Provost (D),
Dave Rogers (D),
José Tosado (D),
Last Action
Accompanied a new draft, see H4558 (on 03/12/2020)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | https://malegislature.gov/Bills/191/H1846 | 02/27/2019 |
| Bill | https://malegislature.gov/Bills/191/H1846.pdf | 02/27/2019 |
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