Bill > H4558

This bill creates a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. The commission will consist of various representatives from the medical, nutrition, and public health fields, as well as the food industry, and will examine the impacts of high sodium and sugar on public health, including issues related to health, healthcare, nutrition disparities, and costs. The commission will make recommendations and publish a report with its findings within 2 years of the bill's effective date.