summary
Introduced
01/22/2019
01/22/2019
In Committee
01/22/2019
01/22/2019
Crossed Over
Passed
Dead
12/31/2020
12/31/2020
Introduced Session
191st General Court
Bill Summary
For legislation to require restaurants to identify for customers the presence and origin of food allergens contained in the list of products offered by such restaurants. Public Health.
AI Summary
This bill requires restaurants to identify for customers the presence and origin of food allergens, such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans, contained in the list of products offered by the restaurant. Restaurants must list the allergens in English on menus, separate food allergen lists, or in a location easily viewable by patrons and employees. The Department of Public Health may modify the food allergen list requirements.
Committee Categories
Health and Social Services
Sponsors (1)
Last Action
Accompanied a study order, see H4449 (on 02/24/2020)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/191/H1881 |
| Bill | https://malegislature.gov/Bills/191/H1881.pdf |
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