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Bill > S530


MA S530

Regulating the processing of lobsters


summary

Introduced
01/22/2019
In Committee
01/22/2019
Crossed Over
Passed
Dead
12/31/2020

Introduced Session

191st General Court

Bill Summary

For legislation to regulate the processing of lobsters. Environment, Natural Resources and Agriculture.

AI Summary

This bill amends Section 44 of Chapter 130 of the General Laws to allow the on-shore processing in Massachusetts of live lobsters of legal length into frozen shell-on lobster parts or tails, as well as the importation of unfrozen shell-on lobster parts or tails for further processing by wholesale dealers licensed by the Department of Public Health. The bill also establishes limitations on the processing, possession, and sale of such lobster products, requiring them to be labeled in accordance with applicable laws and regulations. The bill directs the Division of Marine Fisheries to promulgate regulations to maintain enforcement of conservation rules and ensure only legally-sized lobsters are taken.

Committee Categories

Agriculture and Natural Resources

Sponsors (14)

Last Action

Accompanied a study order, see S2540 (on 02/18/2020)

bill text


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