Bill
Bill > S01794
NY S01794
NY S01794Authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings.
summary
Introduced
01/15/2021
01/15/2021
In Committee
01/05/2022
01/05/2022
Crossed Over
Passed
Dead
12/31/2022
12/31/2022
Introduced Session
2021-2022 General Assembly
Bill Summary
AN ACT authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings
AI Summary
This bill authorizes and directs the Commissioner of Environmental Conservation to conduct a study on food waste initiatives, including those implemented by non-governmental organizations, agencies, and other states and nations, as well as any related laws, rules, or regulations. The Commissioner is required to submit a report to the Governor and Legislature within 18 months, with recommendations for reducing food waste within the state.
Committee Categories
Agriculture and Natural Resources
Sponsors (3)
Last Action
REFERRED TO ENVIRONMENTAL CONSERVATION (on 01/05/2022)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | https://www.nysenate.gov/legislation/bills/2021/S1794 | 01/16/2021 |
| BillText | https://assembly.state.ny.us/leg/?default_fld=&bn=S01794&term=2021&Summary=Y&Actions=Y&Text=Y&Committee%26nbspVotes=Y&Floor%26nbspVotes=Y#S01794 | 01/16/2021 |
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