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Bill > S1418


MA S1418

Requiring food establishments to prepare seafood in separate fryers


summary

Introduced
03/29/2021
In Committee
03/29/2021
Crossed Over
Passed
Dead
12/31/2022

Introduced Session

192nd General Court

Bill Summary

For legislation to require food establishments to prepare seafood in separate fryers. Public Health.

AI Summary

This bill requires food establishments to use a separately contained fryer for the preparation of seafood, including shellfish, and prohibits the preparation of any other food in the same fryer or frying oil used for seafood. This provision is being added to the existing state laws and regulations governing food establishments in Massachusetts.

Committee Categories

Health and Social Services

Sponsors (1)

Last Action

Accompanied a study order, see S2692 (on 02/14/2022)

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