summary
Introduced
03/29/2021
03/29/2021
In Committee
03/29/2021
03/29/2021
Crossed Over
Passed
Dead
12/31/2022
12/31/2022
Introduced Session
192nd General Court
Bill Summary
For legislation to require restaurants to identify for customers the presence and origin of food allergens contained in the list of products offered by such restaurants. Public Health.
AI Summary
This bill requires restaurants to identify for customers the presence and origin of food allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans, in the list of products they offer. The allergen information must be provided in English, either within the ingredient list or by stating "contains" followed by the name of the allergen, on menus or a separate food allergen list that is readily available to patrons and employees or clearly displayed. The Department of Public Health may modify these food allergen list requirements.
Committee Categories
Health and Social Services
Sponsors (1)
Last Action
Accompanied a study order, see H5035 (on 09/06/2022)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/192/H2288 |
| Bill | https://malegislature.gov/Bills/192/H2288.pdf |
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