summary
Introduced
03/29/2021
03/29/2021
In Committee
03/29/2021
03/29/2021
Crossed Over
Passed
Dead
12/31/2022
12/31/2022
Introduced Session
192nd General Court
Bill Summary
Relative to the definition of cider. Consumer Protection and Professional Licensure.
AI Summary
This bill amends the definition of cider in Massachusetts law by increasing the maximum alcohol content from 6% to 8.5%. The bill updates the existing law to allow a higher alcohol percentage for cider, a type of fermented apple or pear-based alcoholic beverage. This change provides more flexibility for cider producers and expands consumer options within the cider market in the state.
Committee Categories
Labor and Employment
Sponsors (7)
Brad Jones (R)*,
Kim Ferguson (R),
Paul Frost (R),
Susan Gifford (R),
Steven Howitt (R),
Hannah Kane (R),
Matt Muratore (R),
Last Action
Accompanied a study order, see H4880 (on 06/30/2022)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/192/H409 |
| Bill | https://malegislature.gov/Bills/192/H409.pdf |
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