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Bill > H409


MA H409

MA H409
Relative to cider


summary

Introduced
03/29/2021
In Committee
03/29/2021
Crossed Over
Passed
Dead
12/31/2022

Introduced Session

192nd General Court

Bill Summary

Relative to the definition of cider. Consumer Protection and Professional Licensure.

AI Summary

This bill amends the definition of cider in Massachusetts law by increasing the maximum alcohol content from 6% to 8.5%. The bill updates the existing law to allow a higher alcohol percentage for cider, a type of fermented apple or pear-based alcoholic beverage. This change provides more flexibility for cider producers and expands consumer options within the cider market in the state.

Committee Categories

Labor and Employment

Sponsors (7)

Last Action

Accompanied a study order, see H4880 (on 06/30/2022)

bill text


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