Bill > S418

This bill establishes standards for food date labeling in New Jersey. It requires the Commissioner of Health to create a public education program and guidelines related to food safety. The bill defines important terms like "quality date" (the date after which the food's quality may start to deteriorate but is still safe to consume) and "elevated-risk date" (the date after which there is a high risk associated with consuming the food). It mandates how these dates must be displayed on food packaging and prohibits the sale of food past the elevated-risk date. The bill also authorizes the Commissioner to determine which foods are considered "time/temperature control for safety" and require an elevated-risk date. Additionally, it requires the Commissioner to establish regulations to implement the act, which will take effect one year after enactment.

Agriculture and Natural Resources, Budget and Finance

https://www.njleg.state.nj.us/bill-search/2022/S418