Bill > S08875

This bill requires perishable and packaged food for human consumption to be clearly marked with a "safety date" (the last day for safe consumption) and a "quality date" (the last recommended date for consumption). The bill defines "perishable food" to include various dairy products, baked goods, and prepared foods that require refrigeration. The New York State Commissioner of Agriculture and Markets, in consultation with the Commissioner of Health, will promulgate rules and regulations regarding the content and placement of these safety and quality dates on the food products. The bill will take effect 180 days after it becomes law, and the necessary rules and regulations can be made before the effective date.