Bill > SB84

This bill establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development to develop a plan for a more sustainable, resilient local food economy in Hawaii. The working group will consist of various stakeholders, including government representatives, community members, and industry leaders. The bill appropriates funds to establish the working group, develop the plan, and fund an unspecified number of sustainability specialist positions within the Office of Planning and Sustainable Development's Statewide Sustainability Program. The plan and any recommendations for implementation are to be submitted to the legislature prior to the 2025 regular session, and the working group will be dissolved after that session.