Bill > SB854

This bill establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development. The Working Group is tasked with developing a plan to create a more sustainable, resilient local food economy that enhances the environmental, economic, and social health of the community. The bill outlines the composition of the Working Group, which includes representatives from various government agencies, academic institutions, and community organizations. The bill also appropriates funds to establish the Working Group and develop the plan, as well as for sustainability specialist positions within the Office of Planning and Sustainable Development.