Bill
Bill > H2167
summary
Introduced
02/16/2023
02/16/2023
In Committee
02/16/2023
02/16/2023
Crossed Over
Passed
Dead
12/31/2024
12/31/2024
Introduced Session
193rd General Court
Bill Summary
For legislation to require restaurants to identify for customers the presence and origin of food allergens contained in the list of products offered by such restaurants. Public Health.
AI Summary
This bill requires restaurants to identify for customers the presence and origin of food allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans, in the list of products offered. The list of allergens must be provided on menus, separate food allergen lists, or posted in a visible location, and the requirements may be modified by the Department of Public Health.
Committee Categories
Health and Social Services
Sponsors (1)
Last Action
Accompanied a study order, see H4739 (on 07/01/2024)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://malegislature.gov/Bills/193/H2167 |
| BillText | https://malegislature.gov/Bills/193/H2167.pdf |
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