Bill > AJR34

Introduced Session

This joint resolution designates October 1 of each year as "New Jersey Diner Day". New Jersey is known as the "Diner Capital of the World". The history of diners in New Jersey started during the automobile industry's rise in the 1910s and 1920s wherein New Jersey diners began as portable wooden food wagons. Jerry O'Mahony and his brother of Bayonne, New Jersey, owned several lunch wagons that operated throughout Hudson, County, New Jersey. The O'Mahony brothers hired a carpenter to build their own food wagon and sold it to a restaurant entrepreneur. In the decades that followed, nearly all of the major United States diner builders, including Jerry O'Mahony Inc., started operating in New Jersey. Due to New Jersey's location between Philadelphia and New York City, New Jersey built highly developed transportation systems and road networks for commuters traveling between the two metropolitan hubs. As busy commuters traveled between these three states, New Jersey's 24-hour diners became destinations to eat and rest. Travelers and locals alike sought out these diners for an affordable, convenient meal. New Jersey is home to approximately 525 diners, the most diners in any state. Diners play an important role in New Jersey's economy and culture and should be celebrated.

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Aura Dunn (R)*,  Paul Kanitra (R)*,  Greg McGuckin (R)*, 

Introduced, Referred to Assembly Commerce, Economic Development and Agriculture Committee (on 01/09/2024)

Official Document