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Bill > HB4012
WV HB4012
WV HB4012Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
summary
Introduced
01/10/2024
01/10/2024
In Committee
01/10/2024
01/10/2024
Crossed Over
Passed
Dead
03/30/2024
03/30/2024
Introduced Session
2024 Regular Session
Bill Summary
The purpose of this bill is to change the minimum ratio of school cooks to one cook for every 110 meals prepared and served.
AI Summary
This bill proposes to change the minimum ratio of school cooks to one cook for every 110 meals prepared and served, up from the previous optional guidelines of one cook for every 90 meals. The bill also modifies the number of meals per cook and the number of cooks required for different meal ranges. The changes will be mandatory for county boards starting in the 2024-2025 school year.
Committee Categories
Education
Sponsors (1)
Last Action
House Committee on Education Meeting (14:00:00 1/24/2024 House Education Committee Room) (on 01/24/2024)
Bill Topics
Agriculture
- ‐ Food and Nutrition Programs
Education
- ‐ Elementary and Secondary Education
Labor and Employment
- ‐ Working Conditions and Hours
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location | Created |
|---|---|---|
| State Bill Page | http://www.wvlegislature.gov/Bill_Status/Bills_history.cfm?input=4012&year=2024&sessiontype=RS&btype=bill | 01/10/2024 |
| Fiscal Note - Education, WV Department of | http://www.wvlegislature.gov/Fiscalnotes/FN(2)/fnsubmit_recordview1.cfm?RecordID=878895343 | 01/22/2024 |
| BillText | http://www.wvlegislature.gov/Bill_Status/bills_text.cfm?billdoc=hb4012%20intr.htm&yr=2024&sesstype=RS&i=4012 | 01/10/2024 |
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