Bill > A00210

This bill, known as the "Preserving Our Culinary Traditions Act," amends the New York State environmental conservation law to protect the use of various fuels for cooking and food preparation. Specifically, the bill prevents any prohibitions or restrictions on burning wood, coal, natural gas, propane, or other fuels for cooking purposes that might arise from the New York State Climate Leadership and Community Protection Act (passed in 2019) or its derivative recommendations. This means that local laws, regulations, or mandates related to the state's climate change initiatives cannot ban or limit the use of these fuels for cooking, effectively ensuring that residents and businesses can continue to use traditional cooking methods and fuel sources regardless of potential future environmental regulations. The bill takes effect immediately upon passage, providing immediate protection for current and future cooking practices across the state.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/A210