Bill > S05391

This bill, known as the "Preserving Our Culinary Traditions Act", amends the environmental conservation law to protect the use of various fuels for cooking and food preparation. Specifically, the bill prevents any prohibitions or restrictions on burning wood, coal, natural gas, propane, or other fuels for cooking purposes that might arise from the New York State Climate Leadership and Community Protection Act (passed in 2019) or any related local laws and regulations. This means that even if future climate-related regulations might seek to limit the use of certain fuels, individuals and businesses would still be legally permitted to use these fuels for preparing food. The legislation ensures that efforts to reduce carbon emissions or combat climate change cannot interfere with traditional cooking methods and fuel choices. The bill would take effect immediately upon passage, providing immediate protection for current cooking practices across the state.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/S5391