Bill > A02304

This bill directs the New York State Department of Health to develop comprehensive food guidelines for state agencies, programs, and institutions within 18 months of the bill's effective date. The guidelines must align with or exceed the federal Dietary Guidelines for Americans, covering aspects like sodium, whole grains, added sugars, and saturated fat. They will also recommend using sustainably and locally grown New York food products, ensuring tap water availability, and offering foods that reflect the health risks, allergens, and preferences of different populations. The guidelines will apply to a wide range of state entities, including government office buildings, state parks, universities, hospitals, correctional facilities, and meal services. The department must review and update these guidelines at least every five years, consulting various authoritative scientific organizations like the American Heart Association and USDA programs. The bill requires state agencies to follow these guidelines to the greatest extent possible when purchasing, preparing, serving, or selling food and beverages, with exceptions during emergencies. The Department of Health will also develop an implementation plan with training, monitoring, and guidance for agencies to adopt internal policies consistent with the new food guidelines.

Government Affairs

https://www.nysenate.gov/legislation/bills/2025/A2304