Bill > SB500

This bill clarifies labeling requirements for coffee produced in Hawaii, addressing potential confusion about coffee grown abroad but processed in the state. It amends existing law to establish more precise guidelines for how coffee can be labeled and advertised, focusing on distinguishing between Hawaii-grown and foreign-grown coffee. The bill defines two key terms: "geographic origin" as the specific regions in Hawaii where coffee beans are produced (with "Hawaiian" allowed as a substitute for "Hawaii"), and "regional origin" as any coffee-growing region outside of Hawaii. For coffee blends, the law now requires clear labeling that indicates the percentage of Hawaii-grown coffee by weight, with specific typography and placement requirements. Roasted coffee, instant coffee, and ready-to-drink coffee beverages must now clearly display the geographic origin of Hawaii-grown beans, either as a 100% single-origin product or as a blend specifying the percentage and origin of Hawaiian coffee. The bill aims to support Hawaii's coffee growers by providing more transparent and standardized labeling practices that help consumers understand the composition and origin of their coffee products.

Agriculture and Natural Resources, Business and Industry

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=500&year=2025