Bill > SB500

This bill clarifies labeling requirements for coffee grown and processed in Hawaii, introducing more precise guidelines for how coffee products can be marketed and labeled. It modifies existing law to establish clear rules for identifying the origin of coffee, distinguishing between coffee that is 100% Hawaii-grown and processed and blended coffee that includes some non-Hawaiian beans. Specifically, the bill defines two key terms: "geographic origin" (which refers to specific regions within Hawaii where coffee beans are produced) and "regional origin" (which refers to coffee growing regions outside of Hawaii). For coffee products, the bill mandates that labels must now clearly state the percentage of Hawaii-grown coffee in the blend, using specific formatting requirements such as type size and placement. For blends containing both Hawaiian and non-Hawaiian coffee, labels must list the origins of the coffees in descending order by weight, with the option to use a general "Foreign-grown Coffee" designation. The bill aims to provide more transparency for consumers about the composition and origin of coffee products while supporting Hawaii's local coffee industry by ensuring clear and accurate labeling practices.

Agriculture and Natural Resources, Business and Industry

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=500&year=2026