Bill > SB507

This bill establishes a working group within Hawaii's Department of Agriculture to develop an educational pathway for meat processing at the University of Hawaii community college system. The working group will include key state leaders such as the chairperson of the board of agriculture, director of commerce and consumer affairs, superintendent of education, director of labor and industrial relations, and the president of the University of Hawaii. The group's comprehensive plan will create a curriculum covering topics like food safety, animal husbandry, meat processing techniques, and regulatory compliance, with an emphasis on practical, hands-on training and industry partnerships. The educational pathway aims to address the shortage of skilled meat processors in Hawaii, support local agricultural sustainability, and provide students with entry-level knowledge and career advancement opportunities in the meat processing industry. The working group is required to submit an interim report before the 2026 legislative session and a final report before the 2027 legislative session, after which the group will be dissolved. The bill's underlying goals include enhancing food security, supporting local ranchers and farmers, creating high-quality jobs, and strengthening rural economies by developing a skilled workforce in meat processing.

Agriculture and Natural Resources

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=507&year=2026