Bill > SB689

This bill addresses food security in Hawaii by appropriating funds to support the Hawaii Healthy Food Incentive Program, also known as DA BUX (Double Up Food Bucks), which helps Supplemental Nutrition Assistance Program (SNAP) beneficiaries purchase locally grown fruits and vegetables. The legislation recognizes that Hawaii imports 85-90% of its food supply and faces significant food insecurity, with 30% of households struggling to access adequate nutrition, which translates to approximately $800 million in annual healthcare costs. The bill aims to provide matching funds for SNAP participants who buy local produce, creating what the legislature calls a "triple win" by supporting low-income families, local farmers, and the state's economy. By investing in this program, Hawaii can leverage federal matching funds through the Gus Schumacher Nutrition Incentive Program, potentially turning a $3 million state investment into $12 million of economic impact. The bill specifically appropriates funding for fiscal years 2025-2026 and 2026-2027 to be administered by the Department of Agriculture, with the goal of expanding the existing DA BUX program that currently operates at nearly 60 food retailers across over 100 market sites statewide. The legislation will take effect on July 1, 2025, and seeks to address the loss of federal COVID-19 emergency food assistance while promoting local agricultural production.

Agriculture and Natural Resources

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=689&year=2026