Bill > SB1101

This bill seeks to designate May 1 of each year as "Laulau Day" in Hawaii, a symbolic recognition of a traditional Hawaiian dish that holds significant cultural importance. Laulau, a food prepared by wrapping pork or fish in kalo (taro) and ti leaves and steaming it traditionally in an underground oven called an imu, represents more than just a meal—it embodies Hawaiian culinary heritage and community unity. The legislature emphasizes that this designation aims to celebrate and preserve Hawaiian food traditions, raise awareness about the cultural significance of laulau, and support local farmers, chefs, and communities who maintain these important practices. Importantly, the bill explicitly states that Laulau Day is not a state holiday, but rather a day of cultural recognition and appreciation. By establishing this commemorative day, the bill seeks to honor the rich legacy of Native Hawaiian culture and foster a deeper understanding of traditional food preparation and sharing practices that have been passed down through generations.

Transportation and Infrastructure

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=1101&year=2025