Bill > SB1189

This bill aims to strengthen Hawaii's local agriculture by modifying existing laws regarding the procurement of locally produced food by state departments and the University of Hawaii System. The bill increases the percentage of locally sourced food that these institutions must purchase, raising the benchmark from 18% to 30% by 2030, and ultimately targeting 50% local food procurement by 2050. It expands annual reporting requirements to include total spending across different market channels, such as direct purchases from farmers, food hubs, and distributors. Additionally, the bill requires departments to submit a corrective action plan if they fail to meet their local food purchasing benchmarks. The existing separate benchmark for the Department of Education requiring 30% locally sourced school meals by 2030 is repealed, creating a more consistent standard across state institutions. The bill also appropriates funds to establish a full-time farm-to-state liaison position within the Governor's Office to facilitate reporting and local food procurement efforts. These changes are intended to support local farmers, improve food system resilience, and keep agricultural revenue within the state, reflecting the legislature's commitment to supporting Hawaii's agricultural sector and local economy.

Education

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=1189&year=2025