Bill > SB1186

This bill establishes a comprehensive approach to improving Hawaii's food systems by creating two key collaborative bodies: the Statewide Interagency Food Systems Coordination Team and the Interagency Food Systems Working Group, both housed within the Agribusiness Development Corporation. Recognizing that Hawaii faces significant challenges with food insecurity, with nearly one-third of households experiencing food instability, the bill aims to enhance local food production, improve food resilience, and promote sustainable economic development. The working group will be composed of representatives from agriculture, economic development, and the legislature, with additional members invited based on relevant expertise. Their responsibilities include developing governance protocols, coordinating with community organizations, identifying resources, creating implementation plans, and submitting annual reports to the legislature. The bill appropriates $100,000 for the 2025-2026 fiscal year to support the operating costs of these groups, with administrative support provided by the Department of Business, Economic Development, and Tourism. This initiative builds upon previous state efforts like the Hawaii 2050 sustainability plan and acts mandating increased local food production and procurement, with the ultimate goal of creating a more sustainable, resilient, and equitable food system that can better respond to disasters and crises.

Agriculture and Natural Resources, Budget and Finance, Business and Industry

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=1186&year=2025