Bill > SB2812

This bill establishes the Sustainable Food Systems Working Group within the Department of Agriculture. The working group is tasked with developing an interagency food systems plan that addresses various aspects of a sustainable food system, including food access, social equity, and environmental sustainability. The bill also requires the working group to assess the need for a state farm bill and draft a proposed bill for consideration by the legislature. The bill appropriates funds for the working group and for the establishment of sustainability specialist positions within the Department of Agriculture.