Bill > HB957

This bill designates the first Friday in May of each year as "Laulau Day" in Hawaii, recognizing the cultural significance of laulau, a traditional Hawaiian dish made from pork or fish wrapped in kalo (taro) and ti leaves, typically steamed in an underground oven called an imu. The legislature acknowledges laulau as a cherished food that symbolizes unity and cultural pride within Hawaiian communities, often shared at family gatherings and celebrations. By creating this designated day, the bill aims to preserve and promote Hawaiian food traditions, raise awareness about the cultural importance of laulau, and support local farmers, chefs, and communities who maintain these culinary practices. Importantly, while the day will be officially recognized, it is explicitly stated that Laulau Day is not and should not be considered a state holiday. The bill will take effect on July 1, 2025, and will add a new section to Chapter 8 of the Hawaii Revised Statutes to formally establish this annual observance.

Business and Industry, Justice, Transportation and Infrastructure

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=HB&billnumber=957&year=2025