Bill > HR575

This bill amends the Food Security Act of 1985 to improve the delivery of technical assistance (TA) for conservation practices, primarily by expanding and streamlining the process for certifying third-party providers (TPPs) who can offer technical guidance to agricultural producers. The bill introduces a new framework for certification that allows non-Federal entities like agricultural retailers, cooperatives, and professional societies to help certify TPPs, with the goal of increasing the capacity and accessibility of technical assistance. The Secretary of Agriculture will be required to establish a more efficient certification process, including a streamlined path for providers with existing professional certifications. The bill also mandates more transparency, requiring annual reporting on TPP utilization, certification results, and the effectiveness of conservation practices. Additionally, the legislation aims to ensure fair payment rates for TPPs that are equivalent to, but do not exceed, technical assistance rates provided directly by the government, and allows for consideration of factors like specialized equipment, training, and travel expenses when determining compensation. The overall intent is to make technical assistance more accessible, efficient, and responsive to the needs of agricultural producers.

Agriculture and Natural Resources

https://www.congress.gov/bill/119th-congress/house-bill/575/all-info