Bill > S156

This bill amends the Food Security Act of 1985 to modify how technical assistance is delivered to agricultural producers by expanding and streamlining the certification process for third-party service providers (TSPs). The bill introduces a new framework for certifying technical service providers, allowing non-federal entities like agricultural retailers, cooperatives, and professional societies to help certify these providers. The Secretary of Agriculture is required to establish a process within 180 days that aims to increase the capacity of third-party providers by creating a more efficient certification system. Key provisions include creating a standardized certification process, setting up a registry of certified providers, establishing fair payment rates for technical services, and requiring transparency by publishing annual reports on the number of certified providers, funds allocated, and the effectiveness of third-party technical assistance. The bill also mandates that the Secretary review certification requirements annually, conduct outreach to providers, and set a target utilization rate for third-party technical assistance. The overall goal is to improve conservation program delivery by expanding the pool of qualified technical service providers and making the certification process more accessible and streamlined.

Agriculture and Natural Resources

https://www.congress.gov/bill/119th-congress/senate-bill/156/all-info