Bill > SB107

This bill amends Pennsylvania's food protection laws by establishing a mandatory food allergy awareness program for public eating and drinking establishments. The program requires each establishment to designate a manager knowledgeable about food allergies and food preparation, and mandates that all food employees review educational materials about food allergy issues, which will be prepared and provided by the Department of Health. Additionally, the bill stipulates that food establishment licensors must incorporate a minimum knowledge requirement about food allergies as a condition of obtaining a license. These requirements aim to increase awareness and understanding of food allergies among food service staff, potentially helping to prevent allergic reactions and improve safety for customers with food allergies. The new provisions will go into effect 60 days after the bill's passage, giving establishments time to implement the necessary training and designation processes.