Bill > SB1582

This bill formally recognizes the coconut palm (cocos nucifera, or "niu" in Hawaiian) as both a culturally significant plant and a sustainable staple food source in Hawaii. The bill highlights the coconut palm's extensive historical importance to Native Hawaiian culture, noting that early Hawaiians used virtually every part of the tree for purposes ranging from food and water to construction materials, kitchenware, and spiritual practices. By adding new chapters to Hawaii's Revised Statutes, the bill aims to promote agricultural self-sufficiency, encourage local food production, and support economic development by formally acknowledging the coconut palm's potential. The legislature finds that the coconut palm thrives in Hawaii's tropical climate and could help increase food security, support local farmers and businesses, and preserve indigenous knowledge. The bill represents a strategic effort to revitalize and maximize the use of a natural resource that has deep cultural roots and significant practical applications, potentially opening new opportunities for agricultural and economic growth in the state. The bill is set to take effect on July 1, 3000, which appears to be a placeholder date typical in legislative drafting.

Agriculture and Natural Resources, Justice

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=1582&year=2026