Bill > SB0931

This bill introduces regulations for cell-cultured food products in Tennessee, defining them as food products grown in a controlled environment from animal cells without traditional slaughter. The legislation prohibits manufacturers from labeling these products as "meat" or "meat food product," though they can indicate the species of origin or describe the product as a meat substitute. If a manufacturer mislabels a cell-cultured food product, they will be fined $2,000 per product. The Tennessee Department of Agriculture must establish a permitting program for manufacturers selling these products, which includes creating a $1,000 annual permit with a review process taking between 90 and 180 days. The permit criteria cannot exceed federal Food and Drug Administration or United States Department of Agriculture standards. The bill's rules will take effect immediately upon becoming law, while the substantive provisions will be implemented on July 1, 2025. This legislation aims to provide clear guidelines for the emerging cell-cultured food product market, ensuring transparent labeling and regulatory oversight.

Health and Social Services

https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=SB0931&ga=114