Bill > HB0804

This bill introduces new regulations for cell-cultured food products in Tennessee, defining them as food products grown in a controlled environment using cells harvested from animals without slaughter. The legislation prohibits manufacturers from labeling these products as "meat" or "meat food product," though they can indicate the species of origin or describe the product as a meat substitute. If a manufacturer mislabels a cell-cultured food product, they will be fined $2,000 per product. The Tennessee Department of Agriculture is required to establish a permitting program for manufacturers selling these products, which includes creating a $1,000 annual permit, developing a review process for permit applications, and setting criteria for approval that align with federal FDA and USDA standards. The permit review process must take between 90 and 180 days, and the department will use existing staff to implement the program. The bill will take effect immediately for rule-making purposes and fully implement on July 1, 2025, with the goal of regulating the emerging cell-cultured food product market while providing clear guidelines for manufacturers.

Agriculture and Natural Resources, Government Affairs

https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=HB0804&ga=114