Bill > SB5778

This bill establishes a specialized licensing and regulatory framework for maple syrup processing operations in Washington state, specifically addressing the unique challenges of producing syrup from bigleaf maple trees. The legislation creates a new two-year permit system through the Department of Agriculture, requiring operators to pay a $250 fee and ensure that all workers have food safety training. The bill recognizes that maple syrup production is typically done in a "sugar shack" - a specialized, non-permanent structure that may be located in remote areas without typical utilities. The department will develop rules for these operations, including sanitation procedures, but with specific accommodations like not requiring on-site plumbing or running water. Operators must use food-grade materials, maintain clean facilities, and follow food safety practices. The bill provides a relatively flexible regulatory approach, acknowledging that maple syrup production is considered low-risk by the FDA due to the extensive boiling process. Violations can result in civil penalties up to $1,000 per day, and repeated violations could lead to misdemeanor or gross misdemeanor charges. Notably, maple syrup processors with a valid permit will be exempt from other food processing regulations and local health jurisdiction inspections, providing a streamlined pathway for small-scale producers to enter the market and potentially create economic incentives for maintaining forested lands.

Agriculture and Natural Resources

https://app.leg.wa.gov/billsummary?BillNumber=5778&Year=2025&Initiative=false