Bill > HB2062

This bill creates a specialized licensing and regulatory framework for maple syrup processing operations in Washington state, specifically designed to support the unique production of bigleaf maple syrup. The legislature recognizes that traditional food processing regulations are impractical for maple syrup makers, given the large volume of sap required and the specialized production process typically conducted in a "sugar shack". The bill establishes a new permit system through the Department of Agriculture, requiring operators to obtain a $250 two-year permit, provide food safety training for workers, and meet specific sanitation requirements. Notably, the regulations are tailored to the realities of maple syrup production, such as not mandating permanent structures, running water, or plumbing in sugar shacks, and acknowledging the low food safety risk of the syrup-making process. The bill defines key terms like "maple sap", "maple syrup", and "sugar shack", and outlines inspection procedures, with the department having the authority to conduct sanitation checks and impose penalties for non-compliance. Penalties range from civil fines up to $1,000 per violation to potential misdemeanor or gross misdemeanor charges for repeated violations. The legislation aims to support local maple syrup production by creating a more flexible regulatory approach that recognizes the unique characteristics of this regional agricultural product.

Agriculture and Natural Resources

https://app.leg.wa.gov/billsummary?BillNumber=2062&Year=2025&Initiative=false