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Bill > H0417


VT H0417

VT H0417
An act relating to prohibiting certain artificial dyes in foods and beverages served or sold at school


summary

Introduced
02/27/2025
In Committee
02/27/2025
Crossed Over
Passed
Dead

Introduced Session

2025-2026 Session

Bill Summary

This bill proposes to prohibit the use of certain artificial dyes in competitive food and food and beverages served as part of a school district or an approved independent school’s food programs.

AI Summary

This bill prohibits school districts and approved independent schools from serving foods or beverages containing six specific artificial food dyes (Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6) during the school day as part of their school lunch and breakfast programs or when selling competitive foods. The restrictions do not apply to foods sold or served off campus or outside of school hours (from at least 30 minutes after the school day until midnight). The bill defines "competitive food" according to federal regulations and "school day" as the hours fixed by each school district for instruction. These restrictions aim to limit students' exposure to potentially harmful artificial dyes during school hours, with the new rules set to take effect on July 1, 2027. The specific dyes targeted are identified by their chemical names and unique CAS (Chemical Abstracts Service) registry numbers, which are standard identifiers in scientific and regulatory contexts.

Committee Categories

Education

Sponsors (18)

Last Action

Read first time and referred to the Committee on Education (on 02/27/2025)

bill text


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