Bill > A06228

This bill authorizes and directs the Commissioner of Environmental Conservation to conduct a comprehensive study on food waste initiatives across New York State. The bill begins by defining key terms, including what constitutes a "food service establishment" (which ranges from full-service restaurants to cafeterias) and "food waste" (food disposed of in a way that will not be eaten). The study is required to examine food waste initiatives implemented or planned by non-governmental organizations, agencies, other states, and nations, as well as review any existing or proposed municipal laws and scholarly research on the topic. State agencies are obligated to provide information to assist in the study upon request. Within eighteen months of the bill's effective date, the Commissioner must submit a report to the governor and legislature detailing the study's findings and providing recommendations for reducing food waste in the state. The bill aims to create a comprehensive understanding of current food waste practices and potential strategies for improvement, with the ultimate goal of developing more sustainable food disposal and management practices.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/A6228