Bill > S06272

This bill authorizes the New York State Commissioner of Environmental Conservation to conduct a comprehensive study on food waste initiatives. The study will explore existing and potential strategies for managing food waste, including programs implemented by non-governmental organizations, government agencies, and other states or countries, as well as review relevant laws, regulations, and scholarly research. The bill defines key terms such as "food waste" (food disposed of without being eaten) and "food service establishments" (which include restaurants, cafes, and cafeterias). State agencies are required to assist the commissioner by providing relevant information upon request. Within 18 months of the bill's enactment, the commissioner must submit a detailed report to the governor and state legislature, which will include findings from the study and specific recommendations for reducing food waste in New York State. The bill is designed to create a thorough, research-based approach to understanding and potentially mitigating food waste across the state.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/S6272