Bill > A06589

This bill amends the New York State Agriculture and Markets Law to expand the definition of "agricultural tourism" by adding several new activities and production methods that farmers can offer to the public. Specifically, the bill broadens the existing definition to include on-farm production and processing of alcoholic and non-alcoholic beverages in venues like breweries, wineries, cideries, meaderies, and distilleries; production and processing of fiber from animals like sheep and alpacas; and production of processed food items such as ice cream, jams, and baked goods. The core purpose remains the same: these activities must primarily promote the sale, marketing, production, harvesting, or use of farm products while also educating the public about farming and farm life. The bill will take effect 120 days after becoming law, providing farmers with additional opportunities to diversify their income streams and engage directly with the public through agricultural experiences.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/A6589