Bill > SR72

This resolution requests the Department of Agriculture to establish a working group tasked with developing an educational pathway in the University of Hawaii Community College System focused on meat processing. The working group would include representatives from key state agencies like agriculture, commerce, education, labor, and the University of Hawaii, with the goal of creating a comprehensive curriculum that equips students with entry-level knowledge and skills in meat processing. The proposed educational program would cover a wide range of topics including food safety, animal husbandry, processing techniques, technological advancements, regulatory compliance, and sustainable practices. The resolution emphasizes providing practical, hands-on training opportunities, fostering industry connections, and promoting inclusivity in the meat processing workforce. The working group is requested to submit an interim report before the 2026 legislative session and a final report before the 2027 session, with the group scheduled to be dissolved on June 30, 2027. The underlying motivation is to address the shortage of skilled meat processors in Hawaii, support local agricultural sustainability, create job opportunities, and reduce reliance on imported meat products.

Agriculture and Natural Resources

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SR&billnumber=72&year=2025