Bill > SCR89

This joint resolution requests the Department of Agriculture to convene a working group to develop an educational pathway for meat processing within the University of Hawaii Community College System, addressing a critical need for skilled workers in the local agricultural sector. The working group, comprising key government and educational leaders, is tasked with creating a comprehensive curriculum that covers a wide range of topics including food safety, animal husbandry, processing techniques, and regulatory compliance, with a focus on providing practical, hands-on training opportunities for students. The resolution aims to support workforce development, enhance food security, and strengthen rural economies by establishing an educational program that equips students with entry-level knowledge and skills in meat processing, while also promoting industry innovation, sustainability, and inclusivity. The working group is required to submit interim and final reports to the Legislature by specific dates in 2026 and 2027, respectively, with the ultimate goal of creating a robust educational pathway that prepares students for careers in the meat processing industry and supports Hawaii's agricultural sustainability efforts.

Agriculture and Natural Resources

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SCR&billnumber=89&year=2025