Bill > H908

This bill aims to reduce restaurant packaging waste in Massachusetts by implementing several key provisions. The legislation requires food service providers to only provide single-use food serviceware and condiments upon customer request, allowing restaurants to charge a $0.75 fee per transaction for these items. Third-party food delivery platforms must also offer customers the option to select specific single-use items, and only provide those specifically requested. New full-service restaurants will be required to use reusable food serviceware for on-premise dining, with limited exceptions for certain paper products. The bill addresses environmental and health concerns related to disposable packaging, noting that such items often contain harmful chemicals, contribute significantly to litter, and are frequently non-recyclable or non-compostable. The Massachusetts Department of Environmental Protection will be responsible for enforcing the law, with a graduated penalty system for violations: first a written notice, then fines ranging from $50 to $150 for subsequent infractions. The department is also tasked with conducting educational outreach about the environmental and health impacts of single-use food serviceware. Importantly, the bill allows local municipalities to implement even more restrictive regulations if they choose, and most provisions will take effect one year after the act's enactment.

Agriculture and Natural Resources

https://malegislature.gov/Bills/194/H908